Hee Lai Ton @ Lobak

Last Sunday..
In conjunction with dong-zhi festival..
Dad brought us to dine at Hee Lai Ton..

Steamed Pomfret - The fish was fresh & the meat was tender.. Just simply laid on fish sauce yet the taste was absolutely nice.. Thumb-up.. ^^

Loh-Hon-Zai - Mixed stir fried vege which consisted of cauliflowers, water chestnuts, ginkgos, carrots, bean curds, mushrooms, kai-coy stems..In variety.. I like vege.. ^^

Mamee Prawn - Deep-fried prawn with thick mamee sauce & malt sugar.. Sweet & salty.. Indeed appetizing.. The prawn was crispy till I was able to eat 3 whole prawns included the head & the shell.. >0<*

Gin-Dong-Guat - Deep-fried pork rib with sweet-sour sauce.. The sauce was a bit watery.. Compared to the same dish which i tried at other restaurant, this dish was not that nice, not as fragrant as others.. Anyway, i still like it as i like sweet-sour stuffs.. >u<*

Watercress Soup - Watercress with chicken feet.. Snupzz.. Nice.. ^^

Tang-Yuen - Plain glutinous balls in hot ginger soup.. I prefer tang-yuen with sesame, peanut or red bean filling.. ^^

Great moment dining together with my lovely family..

..Happy Dong-zhi Festival..