..Jin's Mochi..

Mochi is one of my favorite dessert..
I tried to make it today by following a food blogger recipe..
The final product was not too bad but still can be improved
(told by my "white mice" -- Chew Hooi).. LoL

Main Ingredient :
- 250g Glutinous Rice Flour (Tepung Pulut)
- 1 1/2 cup of water (I replaced it with Soy Milk for smoother & milky taste of mochi)
- 2 tbsp of Vegetable Oil
- Salt
- Peanuts
- Sugar

Steps :
1. Chop the peanuts and mix it with sugar then put it aside.
2. Mix the glutinous rice flour with soy milk, vegetable oil and salt evenly.
3. Steam the dough for about 30 minutes and let it cool.
4. Cut the dough into small cubes and serve it with the peanut mixture.