4 HaPPy SeaSons ResTauRanT@WangsaMaju

Four Happy Seasons Restaurant

On the day Jin finished the last exam paper..
Jin went to have dinner with coursemates..
Quite a big gang:
WaiLun, ShuihSeng, LaiKhuen, SiewYing, LehMing, TictWay, BeeCharn, WeiTze..
YenPing and LeePeng..

We visited to a fusion restaurant themed with 4 seasons:
Spring, summer, autumn and winter..
Comfortable environment..
Peaceful atmosphere..

Food were considered nice and appeared to be well-decorated when in serve..

Fried rice was cooked with fully-wok gas..
Fragrant and tasted great..

Spagetti was cooked in al-dente..
Sauce was thick and creamy..

Stone rice was topped with well-grilled salmon, seasoned japanese-style octupus, deep-fried yam bread..
All these served together with special sweet-salty sesame black soy sauce..

Fried beehoon same as fried rice was cooked with fully-wok gas..
Tender beehoon together with plenty of ingredients: sotong, chicken breast meat, prawns, vegetables..

Drinks were special..

Jin shared Dragonfruit vanila with SiewYing..
Jin like the taste of milky vanila mixed with sweet sour dragon fruit..

Ice blended Mocha with chocolate chip and coffee jellies topping..
Not bad too..

Redbean, jelly mango-kiwi iced blended..
Well-mixed ingredients and tasted sweet..

All of us had a wonderful chatting moment..
Recalled back our uni-life..
Story telling and sharing..
All of the stories happened is because of F.A.T.E...
F.A.T.E. was so strange..

Thanks..you guys.. =)