JaPaNese CuRRy with BirdNesT BeeHOon

.JaPaNese CuRRy with BirdNesT BeeHOon.

Ingredients:

.Carrots. .Tomatoes. .Onions.

.Potatoes. .Celeries. .Garlic.

.Japanese Curry Pack.

.Bird-nest Beehoon .

Methods:

1. Chop all the vegetables.
2. Heat the frying-pan & add in some oil.
3. Add in some garlic & stir-fry until fragrant.
4. Add in all the chopped vegetables & stir-fry them well.
5. Add in some water & stew until the potatoes become soft.
6. Add in the Japanese curry pack & stir it well with the vegetables.
7. Boil some water & put in the birdnest beehoon.
8. Once the beehoon is cooked, drain out the water.
9. Pour the curry on the cooked beehoon and serve it.

Notes:

• Add in some chicken or beef according to your own preference.
• Don't add it too much water when you cook the potatoes.
• The birdnest beehoon texture is a bit different from the normal beehoon. It has a special mouthfeel. For those who never taste it before, no harm to have a try.