RSMY HOuse of REal BeriaNI @ Jln Medan TuaNKu

Joined ADAM and XIAO WEN for dinner.

At 1st, we planned to have famous AMPANG BEGGAR CHICKEN and MELON SOUP.

Unfortunately, we were informed that for weekdays, these dishes have to be pre-ordered.

Too bad, we missed out the chance of trying them.

At the end, we went for CHEESE NAAN, one of XIAO WEN favorite food.

RSMY House of Real Beriani @ Jalan Medan Tuanku

A mamak restaurant which famous with its cheese naan and dhal kambing.

In order to fill up 3 crowl-ing stomach-es, we actually ordered quite a lot.

Here were our orders:

1. CHEESE NAAN

Thin crusty soft naan with over-whelming mozerrela cheese.

It is totally awesome especially for cheese-lover like JJ.

Heavenly good-taste.

Must try this out if you love cheese.

JJ bets you sure will fall in love with it.

2. GARLIC NAAN

The bread texture is same as Cheese Naan, just that the flavour is different.

The butter spread goes well with the chopped garlic filling.

3. DHAL BIASA

If you think that this dhal tastes same as those you try at the mamak stall, then you are wrong. It is not that BIASA.

In fact, the gravy is tangy and gluey, not watery like those sold at normal mamak stall.

JJ likes the dhal pretty much.

4. DHAL MUTTON

Chopped fine seasoned mutton cooked with india spices.

Dip the Cheese Naan with Dhal Biasa then add on some Dhal Mutton.

Tell you, it is absolutely a perfect combination.

Irresistable.

5. DHAL KAMBING

Moist, tender soft stewed mutton rib.

The meat remains juicy though have cooked for a long period.

The spices enhance the essence of the meat.

It is aromatic.

6. NASI BIRYANI

Another must-try dish.

The rice is well-cooked and frangrant.

It tasted great either just served as plain or with the dhal.

Any of the dhal matches perfectly with it.

You will raise your thumb up after you have tried this.

Thousand thank you to ADAM for his kind treat.

JJ actually ate quater of nasi biryani and half pieces of the Cheese naan.

The dhal is appertizing.

After Mamak-food, JJ is looking forward the BEGGAR CHICKEN and MELON SOUP.