JaPaNese CuRRy with BirdNesT BeeHOon

.JaPaNese CuRRy with BirdNesT BeeHOon.

Ingredients:

.Carrots. .Tomatoes. .Onions.

.Potatoes. .Celeries. .Garlic.

.Japanese Curry Pack.

.Bird-nest Beehoon .

Methods:

1. Chop all the vegetables.
2. Heat the frying-pan & add in some oil.
3. Add in some garlic & stir-fry until fragrant.
4. Add in all the chopped vegetables & stir-fry them well.
5. Add in some water & stew until the potatoes become soft.
6. Add in the Japanese curry pack & stir it well with the vegetables.
7. Boil some water & put in the birdnest beehoon.
8. Once the beehoon is cooked, drain out the water.
9. Pour the curry on the cooked beehoon and serve it.

Notes:

• Add in some chicken or beef according to your own preference.
• Don't add it too much water when you cook the potatoes.
• The birdnest beehoon texture is a bit different from the normal beehoon. It has a special mouthfeel. For those who never taste it before, no harm to have a try.

Mid-AuTuMn CeLeBraTioN 2009

GreaT TiMe DuRing Mid-AuTuMn FesTivaL.
CeLeBraTed iT with mY Lovely FRiends & ReLaTives.

MooNLighT CeLeBraTion GaTheRinG:

Long TiMe Didn't MeeT Up With My ReLatives Since CNY.
Glad to Join with them for the MOonLighT CeLeBRation Gathering''
BBQ-ing, STeaMBOaT-ing, ChiT-CHaTing.
PLaYed with my Little Cutie COusins.
LisTened to theiR sToRies.
Kiddies' WOrds someTiMes are SimPLe, sTraight-FoRwaRd & wondeRFuL.
Amused by thEir great ideas.
THat NighT, i allowed myself to be big-Kiddy. grin*


C.I.R.C.L.E Meet Up:

Rushed BacK to SereMBan after the whoLe day Meeting.

ReacHed at SeremBan around 8pm.

QuiCkLy Took My Bath & waited FOr mY Gang to Fetch Me. (Thanks, Lap)

TheN, we Went to LinHUi's House to have our 1st Mid-AuTumN ceLeBraTion.

aLL de JoyFul MOments CapTured in de Photos. (THanks Lydia)
Quite a Long Time didN't Play with CandLes & TangLungs.

Lap BroughT us back to Our ChildHood Days.

Some MiNoR InCident Happened.
Lap MentioNed to PrepAre some Water For ANy suDDen oCCurance.
and ended up it Really Happened. grin*
de Aloe VeRa plant was caught by FiRe.
Lap's sTeaDy PrompT reacTion was kept in Mind.
Won't forget Lydia's Stunting Look as well. grin*

BeFore Going Back, we had aLMost 1 Hr Eating & BLuffing TiMe.

Tried the cuttleFish Snack which HighLy recommended by Lydia.

Tasted good.

Shared some SPagHetti receipe with LinHui as well.

MayBe nexT ROund when we gaThered together, we can cook a WesTerN meaL with spaGhetti, mushRoom soup and Dessert.

Sounded wonderFul, don't you Guys Think so'' grin*

DeCoDe THis --> ibqqz njebvuvno gftujwbm

note: you can get the answer from the photos.

嗯。。我会的

好奇怪。。
没想到你们会突然间从眼眶里掉了出来。。
一滴。。两滴。。三滴。。

不过。。
我想我把你们憋着很久了吧。。
所以到最后你们不依次序的一起涌出来。。

是你们让我在那一刻勇敢地聆听着自己内心的声音。。
答应你们我会对自己好一点。。

嗯。。
我会的。。

压力

此刻，真的觉得很压力。。
手头上的工作，好像怎么做都做不完。。
工作量繁多，其实我真的觉得还好。。
我不介意须要比别人做的多，不介意牺牲睡眠。。
Paper work 。。慢慢做，一定做的完。。

最让我喘不过气来的是人事关系。。
我真的不想当“阿头”。。
我的肩膀没这么“硬正”。。
我的背也没后盾为我挡箭。。
有时候，真的不懂要如何分配才能顺得A君来，也没得罪B君。。
如果不是“阿头”， 我只要做好本份就可以了， 很多东西可以置身事外。。
如果可以做到不闻不问，不负责任，懒得理。。
我想此刻的我应该不会觉得这么压力吧。。

能不能让退到我幕后。。
我不想做幕前的“阿头”。。
文琪，如果有你在，那就好了。。
你“宠惯”我了，幕前每次都有你扎Fit，我习惯在幕后会搞定一切。。
好怀念和你一起“作战”的日子。。

是时候冲凉了。。
不想了。。
头脑真的很累了。。

when i am pik-chek''ing

Below are the things i will do when i feel pik-chek'ing..

1. Tied up my hair (obvious sign as i reali reali seldom tie up my hair..)
2. Eat spicy food or food which i seldom eat (kari, fried chicken, sambal..)
3. Open the music loud loud (until the ceiling is going to lump down..)
4. Scraping (exactly what i am doing now..)
5. Cooking (agar-agar, jelly, tong shui..)
6. Chatting (but i prefer be listener, listen to other people stories..)