CHILIs GRiLL & BaR @ KLCC

Finally..Finally..Finally..
I went to CHILIS..
Don't be misled by the name of the restaurant..
It was not just serving spicy food..
Instead it was a western food-style restaurant..


CLASSIC NACHOS
If i was no mistaken the name of this appetizer..*WINK*
CHILIS famous fajita chicken with grilled onions, shredded cabbage, beans, queso with a hint of seasoned chicken, cheese & jalapenos on every chips..Served with home-made pico de gallo & sour cream.. I like the taste of this greenish sauce.. Great taste & special..


LAMB SHOULDER
HOHO..this dish was heavenly good..
a marinated and grilled to perfection juicy Lamb Shoulder, served with mash potatoes, fresh veggies and a garlic toast..
Till this moment, i still couldn't forget the tender juicy lamb meat..


FIRE-GRILLED CHICKEN PORTOBELLO
Compare to the Lamb Shoulder, this dish was not as delicious as that..
The chicken breast meat was a bit too dry..
Yet the marinated Portobello mushroom (look a bit similar to Char-siew -- my friend & I do think so -- HAHA) in peppercorn sauce with mashed potatoes & fresh veggies..
I like the soft full-mouthfeel mashed potatoes & the naturally sweet stir-fried veggies, especially the broccoli..KEKE

Too full, till not able to try dessert..
Plan to revisit to try for other highly recommended food by the food-bloggers..
In my list..


Chilis's signature dessert -- MOLTEN CHOCOLATE CAKE..
Is so tempting..
*PIZZ*