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Tuesday, September 29, 2009

JeLLy MOonCake

Ingredients:
agar-agar powder 5g
jelly powder 10 g
water 700g
sugar 200g
coconut milk 400g
condensed milk 100g
red bean paste 500g
pandan essence 2 teaspoons
colouring 1 teaspoons
Methods:
  1. Boil the water.
  2. Mix well the agar-agar and jelly powder together with the sugar.
  3. Add the mixture into the hot water.
  4. Add in coconut milk, condensed milk and pandan essence.
  5. Stir it well and make sure all the mixture is dissolved.
  6. Add in the colouring.
  7. Pour the mixture into the moulds and let them to cool down.
  8. Once the mixture is halfly solidified, add on the red bean paste and fill it up with the mixture.
  9. Leave the mixture to be solidified and keep it into the fridge before it is served.

Notes:

  • Besides red bean paste, you can also choose other pastes, such as lotus, yam, durian, pumpkin etc. according to your own preference.
  • Highly recommend you to choose the AYAM BRAND pasteurised liquid form coconut milk if you are using the instant coconut milk.

Monday, September 28, 2009

SHePerD's Pie ''


Ingredients:
Topping (A):
1 kg potatoes (Russert)
100g butter
1 teasp salt
4 oz milk
1/2 teasp pepper
parmesan cheese shredded
Filling (B)
500g minced beef/chicken
2 large onions chopped
3/4 teasp salt
1 chicken stock cube added into 1 cup hot water
1 1/2 tablesp dark soya sauce
2 tablesp cornflour added with 2 teasp water
1 1/2 teasp Lea n Perrins sauce added acc to taste
5 tablesp oil
1 large carrot
1 tin mushroom sliced

Method:
  1. Wash potatoes, boil, mash, add (A).
  2. Stir fry filling until cooked.
  3. Place filling at bottom of oven proof glass dish, add potato mixture on top, sprinkle cheese.
  4. Bake in oven 200 degree celcius for 30 - 40 minutes.

Thursday, September 24, 2009

Moist CHoCoLaTe CaKe

Chocolate Topping:
200gm whipped cream
40gm butter
240gm chopped chocolate
Method:
  1. Heat whip cream till it boils.
  2. Add chopped chocolate and mix well.
  3. Add butter and mix well.
  4. Let is rest one night.

Chocolate Cake:

Part A.
2oz cocoa powder (Vanhouten brand)
2oz sugar
1 cup water
Method:
  1. Mix together and double boil until sugar dissolves.
  2. Leave to cool.
Part B.
6 eggs
7oz sugar
8oz self-raising flour
8oz butter
Method:
  1. Melt the butter and leave it to cool.
  2. Seperate the egg yolk and egg white.
  3. Beat egg white with half sugar until light.
  4. Beat egg yolk, half sugar, butter, and 'A' until well mixed.
  5. Add flour and mix.
  6. Fold in the egg white.
  7. Bake for about 35 minutes at 170°C.
  8. Apply chocolate to middle of cake and as topping.

JaPaNese CottonY CHeese Cake''


Part A:
250g Philadephia Cream Cheese
50g Butter100ml Fresh Milk
Part B:
60g Superfine Flour (top or cake flor)
20g Cornflour6 Egg Yolks
1 tbsp Lemon Juice
¼ tsp Salt
Part C:
6 Egg Whites
¼ tsp Cream of Tartar
140g Fine Granulated Sugar

Methods:
  1. Melt (A) in double boiler and cool the mixture until room temperature.
  2. Fold in (B) and mix well.
  3. Whisk egg whites with cream of tartar until foamy and then add in sugar and whisk until soft peaks form.
  4. Fold in half of the (C) into the mixture and mix well.
  5. Then add in the other half and mix them evenly.
  6. Pour the mixture in 8 inches round cake pan (lightly grease and line the bottom and side of the pan with greaseproof paper).
  7. Finally, bake in water bath for 1 hour 10 minutes or until set or golden brown at 160 °C.

da La'' Cheese Cake is ready to be served..

RaYa BReaK: SHorT TRip

20092009 ..
Special date.. Good weather..
Sunny Sunday..

Had DimSum as our breakfast..
The restaurant was superb crowded..
It was our turn after waiting for 30 minutes..
I like the egg tarts served in this restaurant..
It was slightly different from those sold at the bakery as it contains kaya filling within..
Some new menu were introduced..
Including Charsiew, Siew yoke, sweet desserts, dumpling..
Great satisfaction with the Charsiew.. yummy..

Heading to Temiang..
Passed by my former secondary school and reached our 1st destination..
We did some praying before started our photo-snapping session..






Departed to our 2nd destination..
The whole journey we chatted happily..
In fact, was me and lydia who were noisy-ing at behind while the driver, WaiYean was driving patiently and the other passeger, CheeKian was listening openly at the in front..
Superb jam when reached Alor Gajah, so we did some dangerous activities since the polices won't be around..
Camwhoring..



Arrived Melacca town around 3pm..
Time for our lunch..
At 1st think of having Nyonya food at the restaurant recommended by lap, but the restaurant was at its resting time..
Ended up we had our lunch at Newton food court..
We tried the Popiah sold by Lydia's friend bro..
Super bulky Popiah with plentiful filling ingredients..
Anyway, I like the popiah as it was not too dry..

After a simple lunch, supposedly should be called it as teabreak,
We went to Jonker Street..
Again, it was crowded..
People mountain, Cars sea..
I bought two trendy handy fans after tried the one bought by WaiYean..
ChunSeng was craving for Nyonya Cendol and Nyonya Laksa but the restaurant was full of people and the queue was superb long..
Finally we entered a chicken rice ball shop to satisfy our craving for Nyonya Cendol and forced to order some chicken rice balls and side dishes as well..

After filling-up our tummy, we walked along the Jonker street again..
Looking for pineapple cookies..
One of my favorite CNY cookies but again it was fully booking.. Sobsob..
We stopped at a stall selling malt-sugar wrapped fruits stick..
Tried the mixed fruit stick..
Taste not bad, just that all of us coughed badly after swallowing the tiny china pear..
Still wondering why it happened so..



CheeKian wanted to eat Satay Celup..
In order to get to the shop, we drove round and round at the Melacca town for some time..
Anyway, we finally able to find the shop after Lydia called to her friend for help.. Haha..
This was the moment when we were thinking of Lap..
Thanks to the organisers and drivers..
Wonderful trip with you guys..
Funny jokes from you guys.. Super cold indeed..
Famous quotes during the whole trip:
"This place looks familiar.."
"I think we are at the right direction.."
"Wrong liao !! wrong liao !! WaiYean, U-turn.."
"I am sure there is a church opposite the restaurant.."
"This photo looks nice lei, sure la cos it is snapped by me.."
"Since we are at other domain, the probabilty of winning the TOTO will be higher cos the luck is increased.."