Moist CHoCoLaTe CaKe

Chocolate Topping:

200gm whipped cream

40gm butter

240gm chopped chocolate

Method:

1. Heat whip cream till it boils.
2. Add chopped chocolate and mix well.
3. Add butter and mix well.
4. Let is rest one night.

Chocolate Cake:

Part A.

2oz cocoa powder (Vanhouten brand)

2oz sugar

1 cup water

Method:

1. Mix together and double boil until sugar dissolves.
2. Leave to cool.
   

Part B.

6 eggs

7oz sugar

8oz self-raising flour

8oz butter

Method:

1. Melt the butter and leave it to cool.
2. Seperate the egg yolk and egg white.
3. Beat egg white with half sugar until light.
4. Beat egg yolk, half sugar, butter, and 'A' until well mixed.
5. Add flour and mix.
6. Fold in the egg white.
7. Bake for about 35 minutes at 170°C.
8. Apply chocolate to middle of cake and as topping.