CrysTaL Skin MOonCake

Ingredients:

Crystal Skin:

water 350ml

pandan leaf essence 1 teaspoon

icing sugar 180g

koh flour 240g

shortening 60g

Filling:

lotus paste 1000g

melon seed/ olive nut 60g

Methods:

1. Mix the koh flour and icing sugar well and add in water.
2. Knead the mixture into a dough and add in the shortening.
3. Slightly bake the seeds for 5 minutes and leave aside.
4. Wrap 75g crystal skin dough with 75g paste then press them into the mould.

Keep the mooncake in the fridge for 1-2 hours before it is served.

HaPPy MOonCake FestiVaL