See he was concentrating in separating the egg yolks.
Personally, i think he passed the test.
These were the usual procedures for baking..
Measuring.
Mixing.
Less spongy compared to the one we made yesterday.
Probably because of the difference shown in the texture of beaten egg white foam.
Don’t be cheated with their appearance.
The jelly moon-cakes in fact were a bit flabby.
Added in too much water.
The cake was too delightful to be resisted by him.
Mixing.
A great effort to take out the crystal skin moon-cake from the mould..
She wasn’t hitting cockroach.
After trying many times, finally we got one which was nicer in shape.
Below were our products of the today..
Blissful chocolate topping.
Err..for the base, its texture supposed to be spongy but ended up like Malay kuih.
Probably because we boiled the chocolate for too long.
Probably because of the difference shown in the texture of beaten egg white foam.
Don’t be cheated with their appearance.
The jelly moon-cakes in fact were a bit flabby.
Added in too much water.
The cake was too delightful to be resisted by him.
Jin's cutie stuffs..
wow.. you're making so many nice stuff recently!! Suddenly into baking/cooking? =D
ReplyDeletehaha..
ReplyDeletedunno why recently we have passion in baking & cooking..
lap said tis is a healthy activity, shld plan such activities more often.. haha