JaPaNese CottonY CHeese Cake''

Part A:

250g Philadephia Cream Cheese

50g Butter100ml Fresh Milk

Part B:

60g Superfine Flour (top or cake flor)

20g Cornflour6 Egg Yolks

1 tbsp Lemon Juice

¼ tsp Salt

Part C:

6 Egg Whites

¼ tsp Cream of Tartar

140g Fine Granulated Sugar

Methods:

1. Melt (A) in double boiler and cool the mixture until room temperature.
2. Fold in (B) and mix well.
3. Whisk egg whites with cream of tartar until foamy and then add in sugar and whisk until soft peaks form.
4. Fold in half of the (C) into the mixture and mix well.
5. Then add in the other half and mix them evenly.
6. Pour the mixture in 8 inches round cake pan (lightly grease and line the bottom and side of the pan with greaseproof paper).
7. Finally, bake in water bath for 1 hour 10 minutes or until set or golden brown at 160 °C.

da La'' Cheese Cake is ready to be served..