JeLLy MOonCake

Ingredients:

agar-agar powder 5g

jelly powder 10 g

water 700g

sugar 200g

coconut milk 400g

condensed milk 100g

red bean paste 500g

pandan essence 2 teaspoons

colouring 1 teaspoons

Methods:

1. Boil the water.
2. Mix well the agar-agar and jelly powder together with the sugar.
3. Add the mixture into the hot water.
4. Add in coconut milk, condensed milk and pandan essence.
5. Stir it well and make sure all the mixture is dissolved.
6. Add in the colouring.
7. Pour the mixture into the moulds and let them to cool down.
8. Once the mixture is halfly solidified, add on the red bean paste and fill it up with the mixture.
9. Leave the mixture to be solidified and keep it into the fridge before it is served.
   

Notes:

• Besides red bean paste, you can also choose other pastes, such as lotus, yam, durian, pumpkin etc. according to your own preference.
• Highly recommend you to choose the AYAM BRAND pasteurised liquid form coconut milk if you are using the instant coconut milk.