SHePerD's Pie ''

Ingredients:

Topping (A):

1 kg potatoes (Russert)

100g butter

1 teasp salt

4 oz milk

1/2 teasp pepper

parmesan cheese shredded

Filling (B)

500g minced beef/chicken

2 large onions chopped

3/4 teasp salt

1 chicken stock cube added into 1 cup hot water

1 1/2 tablesp dark soya sauce

2 tablesp cornflour added with 2 teasp water

1 1/2 teasp Lea n Perrins sauce added acc to taste

5 tablesp oil

1 large carrot

1 tin mushroom sliced

Method:

1. Wash potatoes, boil, mash, add (A).
2. Stir fry filling until cooked.
3. Place filling at bottom of oven proof glass dish, add potato mixture on top, sprinkle cheese.
4. Bake in oven 200 degree celcius for 30 - 40 minutes.